Menu 1
Brie & Cranberry Tart
**
Grilled Supreme of Chicken with Wild Mushrooms
Seasonal Vegetables
Chateau Potatoes
**
Chocolate Mogador
**
Freshly Brewed Coffee and Tea

Menu 2
Salad Nicoise
**
Roasted Loin of Pork with Calvados Sauce
Seasonal Vegetables
Roasted Potatoes
**
Baked Banana Cheesecake
**
Freshly Brewed Coffee and Tea

Menu 3
Parma Ham & Melon on Rocket Salad
**
Poached Fillet of Salmon & Watercress Sauce
Seasonal Vegetables
Saffron Risotto
**
Truffle Chocolate Gateau
**
Freshly Brewed Coffee and Tea

Menu 4
Gravadlax with Mustard & Dill
**
Roasted Chicken Breast with Mushrooms &
Sundried Tomatoes
Seasonal Vegetables
Parisienne Potatoes
**
Lemon Tart
**
Freshly Brewed Coffee and Tea

Menu 5
Smoked Chicken & Endives Salad
**
Roasted Fillet of Salmon Tandoori with Lime Sauce
Seasonal Vegetables
Herb Risotto
**
Banoffee Pie
**
Freshly Brewed Coffee and Tea

Menu 6
Walnut & Goats Cheese Flan
**
Roast Sirloin of Beef & Yorkshire Pudding
Seasonal Vegetables
Roasted New Potatoes
**
Tiramisu Gateau
**
Freshly Brewed Coffee and Tea

Menu 7
Caesar Salad
**
Roasted Leg of Lamb with Provencale Herbs
Seasonal Vegetables
Roasted Potatoes
**
Blackberry & Lime Mousse
**
Freshly Brewed Coffee and Tea

Menu 8
Melon & Prawn Salad with Raspberry Dressing
**
Grilled Supreme of Chicken with Green Peppercorns
Seasonal Vegetables
New Potatoes with Thyme
**
Chocolate & Orange Tart
**
Freshly Brewed Coffee and Tea

Vegetarian Main Course Options
Mediterranean Stuffed Pepper & Cous Cous
Mixed Vegetables Balti
Spinach & Stilton Strudel
Broccoli & Cauliflower Pasty
Wild Mushroom Risotto

£2.50
Baguettine with Duck Parfait & Orange Confit
Honey Roast Ham on Brown Bread with Capers
Grape with Cream Cheese & Pistachio (V)
Roquefort & Pecan Nuts on Pain de Mie (V)
Goats Cheese with Italian Parsley & Sundried
Tomato (V)
Smoked Salmon Tartar with Crème Fraiche on Rye
Tuna Mousseline with Broccoli

£2.80
Quail Egg with Spicy Mayonnaise on Foccacia (V)
Smoked Applewood Cheese Fan, Chive on Toast (V)
Fresh Pesto on Bruchetta with Roasted Peppers (V)
Toasted Brioche with Duck Parfait & Aubergine Relish
Parma Ham on Ciabatta with Parmesan Shaving
Rosette of Smoked Salmon with Dill Mousseline
Spicy Crab on Rosti Potato
Open Filo of Marinated Baby Prawns, Aioli & Seaweed

£3.20
Spanish Leaves of Tuna with Pesto on Crostini
Smoked Salmon Parcel with Wild Trout Mousse
Cray Fish Tail with Crab Mousseline with Avruga
Caviar
Grilled Artichoke with Porcini Mousse (V)
Walnut Bread with Mature Stilton & Figs (V)
Parma Ham Rose with Dolcelatte & Grapes
Beef Carpaccio on Crostini with Truffle Oil
Soft Quail Egg on Petit Pain with Sauce Gribiche (V)
Smoked Duck Breast with Oriental Noodle Chervil
(There is a minimum requirement to order at least 100
items with a minimum of 25 of each canapé)

Menu 1
Mushroom & Tarragon Tart
Chicken Fricassee with Tomatoes, Peppers & Olives
BBQ Bean & Lentil Casserole
Roasted New Potatoes
Selection of Chef’s Salads
Pear & Chocolate Tart
Assorted Cheeses & Fresh Fruit
Freshly Brewed Coffee and Tea

MENU 2
Gravadlax with Dill & Mustard Sauce
Beef & Guinness Casserole
Farfalle with Mozzarella, Tomatoes & Basil
Mashed Potatoes
Selection of Chef’s Salads
Chocolate Mogador
Assorted Cheeses & Fresh Fruit
Freshly Brewed Coffee and Tea

MENU 3
Smoked Salmon with Horseradish Dressing on
Rocket Leaves
Lamb Stew with Barley & Root Vegetables
Roasted Vegetable Lasagne
Buttered Parsley Potatoes
Selection of Chef’s Salads
Baked Maple & Butterscotch Cheesecake
Assorted Cheeses & Fresh Fruit
Freshly Brewed Coffee and Tea

Menu 4
Walnut & Goats Cheese Flan
Grilled Fillet of Salmon with Coriander & Lime Sauce
Sweet & Sour Vegetable Stir Fry
Steamed Potatoes with Chives
Selection of Chef’s Salads
Caramel & Banana Mousse
Assorted Cheeses & Fresh Fruit
Freshly Brewed Coffee and Tea

MENU 5
Crudities with Guacamole & Houmous
Cajun Spiced Chicken with Tomato Coulis
Mixed Vegetable Chilli
Jasmine Rice
Selection of Chef’s Salads
Mango Mousse
Assorted Cheeses & Fresh Fruit
Freshly Brewed Coffee and Tea

MENU 6
Chargrilled Vegetable Terrine
Chicken Madras
Thai Vegetable Curry
Pilau Rice, Mango Chutney & Poppadums
Selection of Chef’s Salads
Plum & Armagnac Tart
Assorted Cheeses & Fresh Fruit
Freshly Brewed Coffee and Tea

Menu 7
Chicken, Spinach & Apricot Pie
English Fish Pie with Herb Mash
Penne with Mushrooms & Sundried Tomatoes
Selection of Seasonal Vegetables
Selection of Chef’s Salads
Baked Baileys Cheesecake
Assorted Cheeses & Fresh Fruit
Freshly Brewed Coffee and Tea

MENU 8
Baked Filo Parcels with Ratatouille & Parmesan
Steamed Salmon on Buttered Leeks, Parsnip Puree
Vegetable Moussaka
Parisienne Potatoes
Selection of Chef’s Salads
Wild Forest Berry Mousse
Assorted Cheeses & Fresh Fruit
Freshly Brewed Coffee and Tea

MENU 9
Thai Fish Cakes with Lemon Dip
Venison Goulash & Braised Red Cabbage
Grilled Mushroom with Tomato & Mozzarella
Garlic Mashed Potatoes
Selection of Chef’s Salads
Lemon Tart
Assorted Cheeses & Fresh Fruit
Freshly Brewed Coffee and Tea

MENU 10
Samosas & Spring Rolls with Raita
Marinated Turkey Stir Fry with Baby Sweetcorn &
Sugar Snaps
Penne Pesto
Coriander Risotto
Selection of Chef’s Salads
Peach Melba Tart
Assorted Cheeses & Fresh Fruit
Freshly Brewed Coffee and Tea

Menu 11
Quiche Loraine
Grilled Salmon with Salsa Verde
Tortellini with Artichokes & Basil
Roasted New Potatoes
Selection of Chef’s Salads
Chocolate Truffle Mousse
Assorted Cheeses & Fresh Fruit
Freshly Brewed Coffee and Tea

Menu 12
Smoked Salmon Roulade with Dill & Crème Fraiche
Beef Bourgignonne
Ratatouille with Potato & Herb Cakes
Gratin Dauphinoise
Selection of Chef’s Salads
Spiced Apple Charlotte
Assorted Cheeses & Fresh Fruit
Freshly Brewed Coffee and Tea

Menu 1
Mini Vegetarian Spring Rolls with Sweet & Sour Dip
Lime & Coriander Drumsticks
Mini Cornish Style Pastry with Spinach & Ricotta
King Prawns Wrapped in Filo Pastry
Deli Sandwich Selection
Midget Gherkins & Honey Roast Ham
Mini Chocolate Eclairs
Freshly Brewed Coffee and Tea

MENU 2
Spicy Paprika Chicken Wings
Tandoori Salmon Brochette
Spinach Pakoras & Onion Bhajis with Mango Chutney
Individual Pizzas
Crostini with Roasted Vegetables & Tapenade
Battered Calamari with Sauce Aioli
Assorted Mini Muffins
Freshly Brewed Coffee and Tea

MENU 3
Wild Mushroom & Sundried Tomato Tart
Goujons of Lemon Sole with Lime Dip
Thai Chicken Skewers with Sweet Chilli Dip
Crudities with Tortilla Chips & Guacamole
Crispy Ciabatta with Marinated Mozzarella & Plum
Tomatoes
Puff Pastry Parcel with Salmon & Broccoli
Assorted Cocktail Pastries
Freshly Brewed Coffee and Tea

Menu 4
Thai Fish Cakes with Lemon & Coriander Dip
Assorted Vegetable Dim Sum with Hoi Sin Sauce
Goujons of Chicken with Spicy Tomato Salsa
Rollmop Herring with Pickled Onion & Gherkins
Mini Bread Rolls with Assorted Fillings
Smoked Salmon with Cream Cheese in a Spinach
Pancake
Mini Fruit Tarts
Freshly Brewed Coffee and Tea